The Menu

Allergen list

1 Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soybean
7 Milk and milk products (including lactose)
8 Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland walnuts)
9 Celery
10 Mustard
11 Sesame seeds
12 Sulfur dioxide and sulfites (if in concentrations above notes 10 mg/kg or 10 mg/liter)
13 Lupins
14 Molluscs

In the foods served in this exercise and their seasonings, there are traces of ingredients that are classified as "allergens" and may cause allergies or intolerances in some people and may pose a health hazard. Therefore, consumers, especially those with food allergies or intolerances, are urged to make informed choices for their safety. Call our infoline for any questions or information about this.